Hello Reader,

Spring is in the air, and if you're anything like me, you're probably craving lighter, fresher meals. 🌼 That’s why I’m excited to share a new recipe that’s simple, healthy, and full of seasonal flavor—Stewed Zucchini with Garlic and Dill.

There’s just something so good about the combo of zucchini and dill, especially if you have fresh dill on hand. But don’t worry—dried dill works beautifully too! Add in garlic for that extra fresh kick, and you’ve got a dish that’s as easy as it is delicious.

Here’s why you’ll love it:​
– Light and healthy
– Ready in under 30 minutes
– Packed with flavor from real ingredients
– Perfect as a side or even a plant-based main

I usually serve it as a side with grilled salmon, chicken, or pork chops. But if you’re vegetarian or vegan, it pairs just as nicely with rice or quinoa.

👉 Get the full recipe here: Stewed Zucchini with Garlic and Dill​

Stewed zucchini with garlic and dill is a quick and healthy side dish that’s full of flavor. Ready in under 30 minutes, it’s perfect to pair with any meal!

I’d love to hear what you serve it with—just hit reply and let me know!

Wishing you a fantastic day ahead!

Nena​
Ph.D. in Biochemistry, Certified Nutrition Coach
​Founder of Nena’s Wellness Corner & Healthy Snack Foodie​

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Before you go, don't miss my healthy breakfast recipes! I firmly believe that breakfast sets the tone for the rest of your day. If you're interested in clean eating and an anti-inflammatory diet, check out my nutrition articles on the blog!

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