Hello Reader,

Green peas were always a staple in my kitchen—both when I was growing up in Serbia and later, when my girls were little. They loved them, and so did I. Green peas are such a great source of plant-based protein, and they always made a quick and nourishing addition to our meals.

That changed a bit after we discovered that my youngest is allergic to green peas. Honestly, I had never even heard of a pea allergy before—it really surprised me. I share more about that experience in my blog post if you’re curious.

These days, I don’t cook peas as often. Every time I do, I have to prepare something else for him, which makes dinner a bit more of a juggle. Still, my husband and daughters often remind me that they miss it—so here it is. A cozy, comforting recipe that brings back childhood memories for me: green peas with pork chops.

Pork and peas make a delicious and protein-packed dinner combo. They’re quick to throw together and full of nutrients. I’ll show you two easy ways to cook the pork chops—both turn out juicy, flavorful, and perfect for any night of the week.

If you try it, hit reply and let me know how it turns out—I always love hearing from you!

Wishing you a fantastic day ahead!

Nena​
Ph.D. in Biochemistry, Certified Nutrition Coach
​Founder of Nena’s Wellness Corner & Healthy Snack Foodie​

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Before you go, don't miss my healthy breakfast recipes! I firmly believe that breakfast sets the tone for the rest of your day. If you're interested in clean eating and an anti-inflammatory diet, check out my nutrition articles on the blog!

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