Hello Reader,

If you’ve ever been to a Serbian or Balkan home, there’s a good chance you’ve tried gibanica—our beloved cheese pie made with layers of fillo dough, feta, and eggs. It’s simple, cheesy, flaky, and full of comfort.

I’ve been perfecting my gibanica recipe for years, and after so many requests (especially after I shared a quick video on Instagram and YouTube!), I’m finally sharing the full, step-by-step recipe with you.

In this recipe, I show you:

• What kind of fillo dough (kore) to use
• The trick to perfect, flaky layers
• How to get that golden crust and soft center
• My favorite way to serve it—just like we do at home

Whether you grew up with gibanica or are trying it for the first time, I think you’ll love it.

Grab the recipe below:

Gibanica is a traditional Serbian cheese pie made with filo dough, feta, and eggs—simple to make, rich in flavor, and perfect for any meal.

Also, I've included a link to my YouTube video for you to take a look at.

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Let me know if you try it—I love hearing from you!

Wishing you a fantastic day ahead!

Nena​
Ph.D. in Biochemistry, Certified Nutrition Coach
​Founder of Nena’s Wellness Corner & Healthy Snack Foodie​

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Before you go, don't miss my healthy breakfast recipes! I firmly believe that breakfast sets the tone for the rest of your day. If you're interested in clean eating and an anti-inflammatory diet, check out my nutrition articles on the blog!

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