Hello Reader,

If you’re looking for a quick, wholesome recipe that the whole family will love, I’ve got something special for you! My Oven-Roasted Potatoes and Carrots with Onion and Zucchini is simple to make, full of flavor, and perfect as either a side dish or a light main.

All it takes is a little chopping, a drizzle of olive oil, your favorite herbs, and some oven time. The veggies come out golden and crisp on the edges, tender in the middle, and the roasted lemon adds the most beautiful hint of sweetness. 🍋

It’s one of those no-fuss recipes I keep coming back to, especially on busy nights when I want something healthy but don’t have hours to spend in the kitchen.

👉 Get the full recipe here: Oven-Roasted Potatoes and Carrots with Onion and Zucchini​

I can’t wait for you to try it! Let me know what you think if you make it!

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Wishing you a fantastic day ahead!

Nena​
Ph.D. in Biochemistry, Certified Nutrition Coach
​Founder of Nena’s Wellness Corner & Healthy Snack Foodie​

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Before you go, don't miss my healthy breakfast recipes! I firmly believe that breakfast sets the tone for the rest of your day. If you're interested in clean eating and an anti-inflammatory diet, check out my nutrition articles on the blog!

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