Hello Reader,

If your mornings are anything like mine—busy, a little chaotic, and full of “what’s for breakfast?” moments—then you’ll love this new recipe!

Whole Wheat Banana Pancakes

They're fluffy, naturally sweetened with ripe banana and a touch of maple syrup, and made with wholesome ingredients like whole wheat flour and flaxseed. There is no refined sugar—just feel-good, clean energy to start your day.

Even better? They’re:

✅ Kid-approved
✅ Meal-prep and freezer-friendly
✅ Packed with fiber and flavor

I usually triple the batch on the weekend, freeze the extras, and pop them in the toaster on those busy school mornings. Total lifesaver!

Top them with your favorite fruit, ricotta cheese, Greek yogurt, nut butter, or an extra drizzle of maple syrup. It's so simple and so satisfying.

👉 Check the full recipe below!

Fluffy whole-wheat banana pancakes made with simple, wholesome ingredients are a healthy, high-fiber breakfast perfect for clean eating and quick morning meals.

Also, make sure to check out the step-by-step video on my YouTube Channel!

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Let me know if you try them—I’d love to see your creations!

To cozy mornings and clean eating!

Wishing you a fantastic weekend ahead!

Nena

Before you go, don't miss my healthy breakfast recipes! I firmly believe that breakfast sets the tone for the rest of your day. If you're interested in clean eating and an anti-inflammatory diet, check out my nutrition articles on the blog!

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