Hello Reader,

There’s something magical about pulling a freshly baked sourdough loaf from the oven. The crackling crust, the warm aroma, and the fact that it all started with just flour, water, and a little patience.

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I often get asked: Is making sourdough worth the hassle? My answer is always yes! Not only for the flavor, but also because sourdough is easier to digest and comes with unique health benefits compared to commercial bread.

This week on the blog, I’m sharing my step-by-step sourdough bread recipe, along with a simple timeline to help you plan your baking without stress. Whether you’re a first-time baker or someone looking to perfect your loaf, this guide will walk you through the process with ease.

📖 Get the full recipe here: Sourdough Bread for Beginners​

I’d love to hear from you! Reply to this email and let me know if you’ve ever baked sourdough at home before.

Wishing you a fantastic day ahead!

Nena​
Ph.D. in Biochemistry, Certified Nutrition Coach
​Founder of Nena’s Wellness Corner & Healthy Snack Foodie​

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Before you go, don't miss my healthy breakfast recipes! I firmly believe that breakfast sets the tone for the rest of your day. If you're interested in clean eating and an anti-inflammatory diet, check out my nutrition articles on the blog!

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