Hello Reader,

In my last post, I shared my Gluten-Free Meat and Rice Stuffed Peppers, and if you liked that hearty version, you’re going to love this lighter twist!

These Vegetarian Stuffed Peppers with Tomato Sauce are filled with a delicious mix of quinoa, beans, and veggies simmered in a rich, tomato-based sauce. They’re nourishing and perfect for when you want something cozy but not too heavy.

👉 Get the full recipe here:
​Vegetarian Stuffed Peppers with Tomato Sauce​

They’re simple to make, great for meal prep, and a beautiful addition to your fall or even Thanksgiving table.

And if you missed the meat version, here it is again:
🥩 Easy Gluten-Free Meat and Rice Stuffed Peppers​

Hope this one inspires you to bring more colorful, wholesome meals to your table this week!

Wishing you a fantastic day ahead!

Nena​
Ph.D. in Biochemistry, Certified Nutrition Coach
​Founder of Nena’s Wellness Corner & Healthy Snack Foodie​

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Before you go, don't miss my healthy breakfast recipes! I firmly believe that breakfast sets the tone for the rest of your day. If you're interested in clean eating and an anti-inflammatory diet, check out my nutrition articles on the blog!

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